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My review
Lemon Biscuits
Carol
"These are good with tea."
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Ingredients
servings 159 calsOriginal recipe yields 24 servings (4 - 5 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
- Sift together dry ingredients. Mix together butter (melted), sugar and extract. Beat in eggs.
- Roll dough about 1/8 inch thick on a lightly floured board. Cut into squares or rounds and place 1 inch apart on cookie sheet. Sprinkle with granulated sugar.
- Bake for 10 to 12 minutes, or until golden.
Nutrition Facts
Per Serving: 159 calories; 6.3 g fat; 23.4 g carbohydrates; 2.3 g protein; 31 mg cholesterol; 80 mg sodium. Full nutrition
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Reviews
Read all reviews 1215 Ratings
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Most helpful positive review
9/19/2001
I've made these cookies over the last two years and the recipe works great for large cutout cookies! The kids love to roll out the dough and decorate them after. These are supposed to be "tea Bi...
Most helpful critical review
11/18/2007
This recipe was difficult to roll out whether refigerated or not. It needs more lemon extract.The cookies were hard as a rock.After making them I checked internet resources to be told NEVER MEL...
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9/19/2001
I've made these cookies over the last two years and the recipe works great for large cutout cookies! The kids love to roll out the dough and decorate them after. These are supposed to be "tea Bi...
11/1/2008
These are good if you want a real light dessert or snack -- they are not very sweet. I doubled the lemon extract, which worked out well.
11/18/2007
This recipe was difficult to roll out whether refigerated or not. It needs more lemon extract.The cookies were hard as a rock.After making them I checked internet resources to be told NEVER MEL...
10/19/2007
made these with my children. Nice simple recipe to follow. you must chill dough in fridge if you want to make shapes with cookie cutters as it was a bit sticky. They tasted lovely - nice with a...
7/22/2007
My daughters really liked these. The only thing they said was that the lemon taste could have been stronger.So next time I'll increase the extract or use fresh lemon juice. I will be making thes...
2/5/2007
These are great! It's really just a lemony sugar cookie but that's just what I wanted. The lemon flavor is very mild so next time I might use a little more extract. This ones a keeper!
3/19/2013
Well I used pancake mix instead of all-purpose flour, but I only had two cups left, so I had to shrink the recipe until it only called for 2 cups. The rest of the measurements were so hard to un...
6/21/2011
The best. I used part arrowroot flour and part whole wheat. They were just right. I baked them a little longer. Next time, I will experiment with orange extract.