Spiced Soft Chocolate Cookies
Ingredientsservings 295 cals
- Melt chocolate in double boiler. Beat shortening with sugar. Add eggs, salt, baking soda, cinnamon, cloves, and melted chocolate. Add flour alternately with milk, beating first with electric mixer, then with spoon.
- Cover and chill dough 2 hours or more.
- Drop by teaspoonfuls onto lightly greased cookie sheet. Bake at 375 degrees F (190 degrees C), for 15-18 minutes or until cookies have lightly browned around edges. Cool and store in tightly covered jar.
Per Serving: 295 calories; 14.8 g fat; 39.4 g carbohydrates; 3.6 g protein; 22 mg cholesterol; 221 mg sodium. Full nutrition
ReviewsRead all reviews 5
I made these exactly as the recipe said and the batter was very thin. I added another cup of flour and refrigerated for about four hours. They turned out very nice and have a good flavor. I d...
The cookies were soft, but lacked any real flavor. I will not make these again or recommend them to anyone.
As I baked these they burnt so I reduced the oven to 350 and baked 10 min. They came out nice but cake like and puffy.
pretty yummy, though i threw in significant varriations- added alot of Rosemary (2Tbs) , a bit of nutmeg and a smidge of black pepper plus about 3/4 cup of flour... they where a hit here, and we...