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My review
Spiced Soft Chocolate Cookies
made it |
5 reviews
|
Michelle Hansard
"Yummy soft chocolate cookies; with a hint of cloves and cinnamon they're absolutely wonderful. You can make sour milk by combining 1 cup of milk with 1 tablespoon vinegar and allow to set 10 minutes."
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Ingredients
servings 295 calsOriginal recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt chocolate in double boiler. Beat shortening with sugar. Add eggs, salt, baking soda, cinnamon, cloves, and melted chocolate. Add flour alternately with milk, beating first with electric mixer, then with spoon.
- Cover and chill dough 2 hours or more.
- Drop by teaspoonfuls onto lightly greased cookie sheet. Bake at 375 degrees F (190 degrees C), for 15-18 minutes or until cookies have lightly browned around edges. Cool and store in tightly covered jar.
Nutrition Facts
Per Serving: 295 calories; 14.8 g fat; 39.4 g carbohydrates; 3.6 g protein; 22 mg cholesterol; 221 mg sodium. Full nutrition
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Reviews
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Newest
12/5/2003
I made these exactly as the recipe said and the batter was very thin. I added another cup of flour and refrigerated for about four hours. They turned out very nice and have a good flavor. I d...
3/31/2010
The cookies were soft, but lacked any real flavor. I will not make these again or recommend them to anyone.
12/10/2003
As I baked these they burnt so I reduced the oven to 350 and baked 10 min. They came out nice but cake like and puffy.
1/2/2005
pretty yummy, though i threw in significant varriations- added alot of Rosemary (2Tbs) , a bit of nutmeg and a smidge of black pepper plus about 3/4 cup of flour... they where a hit here, and we...