Christmas in The Islands Bread

4.1
(10)

Satisfy your soul with pineapple, coconut, dried cherries, and a touch of rum, mon!

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3
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Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hrs 5 mins
Servings:
24
Yield:
2 loaves

Ingredients

  • 3 eggs

  • ½ cup vegetable oil

  • 1 teaspoon dark rum, or rum flavoring

  • ½ cup milk

  • 2 ½ cups all-purpose flour

  • 1 cup sugar

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon ground nutmeg

  • ½ teaspoon salt

  • 2 cups canned crushed pineapple, drained

  • ½ cup dried cherries

  • 1 ⅓ cups toasted coconut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

  2. Beat together eggs, oil, rum, and milk in a bowl. Sift together flour, sugar, baking powder, baking soda, nutmeg, and salt in a separate bowl. Mix the flour into the eggs until just moistened. Gently fold in the pineapple, cherries, and coconut. Pour into prepared pans.

  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 40 to 45 minutes. Let cool in pan for 10 minutes before removing to cool on a wire rack.

Nutrition Facts (per serving)

173 Calories
7g Fat
26g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 173
% Daily Value *
Total Fat 7g 8%
Saturated Fat 2g 11%
Cholesterol 24mg 8%
Sodium 145mg 6%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Total Sugars 15g
Protein 3g
Vitamin C 2mg 10%
Calcium 28mg 2%
Iron 1mg 5%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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