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Christmas in The Islands Bread

Rated as 3.88 out of 5 Stars
2

"Satisfy your soul with pineapple, coconut, dried cherries, and a touch of rum, mon!"
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Ingredients

1 h 5 m servings 173
Original recipe yields 24 servings (2 loaves)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. Beat together eggs, oil, rum, and milk in a bowl. Sift together flour, sugar, baking powder, baking soda, nutmeg, and salt in a separate bowl. Mix the flour into the eggs until just moistened. Gently fold in the pineapple, cherries, and coconut. Pour into prepared pans.
  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 40 to 45 minutes. Let cool in pan for 10 minutes before removing to cool on a wire rack.

Nutrition Facts


Per Serving: 173 calories; 6.6 26.1 2.7 24 145 Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a wonderful combination of flavors. I add chopped pecans and then wrapped one loaf in rum soaked cheese cloth and mailed it across country. They enjoyed it as much as I did.

Most helpful critical review

I don't know what I did to this bread but it didn't work out for me this time. I am not ruling it out and will give it a try again. The flavors are good but it was coarse in texture. I halfed...

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This is a wonderful combination of flavors. I add chopped pecans and then wrapped one loaf in rum soaked cheese cloth and mailed it across country. They enjoyed it as much as I did.

I made mini loaves for office exchange gifts. They were a hit. I didn't have dried cherries on hand, so I used craisins, dried cranberries.

This was a great and easy recipe. I loved it. I've frozen the 2nd loaf to take to a Christmas brunch. I know it will be a hit. Very very moist and delicious.

I don't know what I did to this bread but it didn't work out for me this time. I am not ruling it out and will give it a try again. The flavors are good but it was coarse in texture. I halfed...

This is good recipe, I like the idea and it works well together. I will make it again. I find myself wanting a bit of a stronger flavour. I went with Rum flavouring, maybe using actual rum mak...

This only made two loaves, not three. I subbed the 1/2c milk for 1/2c pineapple juice from the can for a more tropical flavor. (I also do that trick with pineapple upside down cake.) No cherr...

Moist and tasty. Unusual combo for a bread but very good.