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Mashed Potatoes with Spinach Pesto

Rated as 2.8 out of 5 Stars

"Spinach, garlic, and vegetable stock give this bright green dish as much flavor as it has color!"
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40 m servings 328
Original recipe yields 5 servings (5 cups)


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  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam for a few minutes. Meanwhile, place garlic, olive oil, vegetable broth, and spinach into a blender. Puree until smooth and set aside.
  2. When the potatoes are ready, mash until smooth, then fold in Parmesan cheese, and season to taste with salt and pepper.

Nutrition Facts

Per Serving: 328 calories; 6.4 58.3 11.9 9 368 Full nutrition

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Read all reviews 4
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This recipe's a great combination of flavors & veggies! Unfortunately, I got our spinach out of a bullk bin & wasn't spot-on w/the measurement of 10 oz. So, when I blended the spinach mixture, i...

This is a hard one to rate because as this recipe is written it is doomed to fail BUT using all the same ingredients just a different method these were a huge hit. First, I didn't have red pot...

The mashed potatoes part of this recipe for me turned out AWESOME, and I will definitely cook those again! My pesto, like the previous reviewer's came out too liquidy, maybe because I used fres...

OK taste, but too runny.