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My review
Mashed Potatoes with Spinach Pesto
Traci
"Spinach, garlic, and vegetable stock give this bright green dish as much flavor as it has color!"
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Ingredients
40 m servings 328 calsOriginal recipe yields 5 servings (5 cups)
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Directions
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Prep
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Ready In
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam for a few minutes. Meanwhile, place garlic, olive oil, vegetable broth, and spinach into a blender. Puree until smooth and set aside.
- When the potatoes are ready, mash until smooth, then fold in Parmesan cheese, and season to taste with salt and pepper.
Nutrition Facts
Per Serving: 328 calories; 6.4 g fat; 58.3 g carbohydrates; 11.9 g protein; 9 mg cholesterol; 368 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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Newest
9/24/2007
This recipe's a great combination of flavors & veggies! Unfortunately, I got our spinach out of a bullk bin & wasn't spot-on w/the measurement of 10 oz. So, when I blended the spinach mixture, i...
2/29/2012
This is a hard one to rate because as this recipe is written it is doomed to fail BUT using all the same ingredients just a different method these were a huge hit. First, I didn't have red pot...
2/5/2011
The mashed potatoes part of this recipe for me turned out AWESOME, and I will definitely cook those again! My pesto, like the previous reviewer's came out too liquidy, maybe because I used fres...