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Panzanella Salad

Rated as 4.67 out of 5 Stars

"Italian bread and tomato salad! Capers work great in place of the olives too!"
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Ingredients

50 m servings 307 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, toss bread with 1/3 cup olive oil, salt, pepper, and garlic. Lay bread on a baking sheet, and toast in the preheated oven until golden, about 5 to 10 minutes; allow to cool slightly.
  3. While the bread is in the oven, whisk together 1/4 cup of olive oil and balsamic vinegar. Gently toss together the bread, tomatoes, onion, basil, olives, and mozzarella cheese. Toss with the vinaigrette and let stand for 20 minutes before serving.

Nutrition Facts


Per Serving: 307 calories; 21.7 g fat; 22.2 g carbohydrates; 6.6 g protein; 12 mg cholesterol; 551 mg sodium. Full nutrition

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Reviews

Read all reviews 266
  1. 326 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

In my opinon, your ingredient choices will make or break this salad from 5 star plus to a 2 or 3 star. I have had this about 6 or 7 times (various recipes). By FAR the best is using stale hard r...

Most helpful critical review

this was great compared to others but i added artichokes hearts soo good thnxx, veggie mom

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In my opinon, your ingredient choices will make or break this salad from 5 star plus to a 2 or 3 star. I have had this about 6 or 7 times (various recipes). By FAR the best is using stale hard r...

Fabulous salad!!! This is bruschetta in a bowl. I used more tomatoes, kalamata olives, and a lot more fresh basil. Due to the small amount of dressing the bread does not get soggy. The leftovers...

OMG this is super good! I used white balsamic vinegar, no onions, because they are too overpowering, and no olives, personal choice. The flavors mix wonderfully and it's the perfect summer salad...

This is a FANTASTIC salad. I used it as a foundation and added some chopped fresh spinach leaves to it. The flavors are wonderful. I used the broiler to toast the bread. Then I made a layer ...

WOW! This is a fantastic dish!!! My family of picky eaters loved it. I didnt have any fresh basil on hand so I substituted dried italian seasoning. I also used black and green olives and add...

Excellent summer salad. I used Kalamata olives in place of the green (b/c that's what I had.) Everyone raved about this dish! Can't wait to try w/ capers! Thanks for the recipe!

this was great compared to others but i added artichokes hearts soo good thnxx, veggie mom

This salad is AWESOME! I loved it and so did the family. Thanks.

This is definitely one of my favorite salads. The capers really make it. Thanks for a great recipe!