Rating: 4.5 stars
355 Ratings
  • 5 star values: 277
  • 4 star values: 54
  • 3 star values: 19
  • 2 star values: 3
  • 1 star values: 2

Italian bread and tomato salad! Capers work great in place of the olives too!

Recipe Summary

cook:
20 mins
total:
50 mins
prep:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • In a large bowl, toss bread with 1/3 cup olive oil, salt, pepper, and garlic. Lay bread on a baking sheet, and toast in the preheated oven until golden, about 5 to 10 minutes; allow to cool slightly.

  • While the bread is in the oven, whisk together 1/4 cup of olive oil and balsamic vinegar. Gently toss together the bread, tomatoes, onion, basil, olives, and mozzarella cheese. Toss with the vinaigrette and let stand for 20 minutes before serving.

Nutrition Facts

308 calories; protein 6.6g; carbohydrates 22.2g; fat 21.7g; cholesterol 11.8mg; sodium 551.4mg. Full Nutrition
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