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My review
Panzanella Salad
veggiemom
"Italian bread and tomato salad! Capers work great in place of the olives too!"
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Ingredients
50 m servings 307 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, toss bread with 1/3 cup olive oil, salt, pepper, and garlic. Lay bread on a baking sheet, and toast in the preheated oven until golden, about 5 to 10 minutes; allow to cool slightly.
- While the bread is in the oven, whisk together 1/4 cup of olive oil and balsamic vinegar. Gently toss together the bread, tomatoes, onion, basil, olives, and mozzarella cheese. Toss with the vinaigrette and let stand for 20 minutes before serving.
Nutrition Facts
Per Serving: 307 calories; 21.7 g fat; 22.2 g carbohydrates; 6.6 g protein; 12 mg cholesterol; 551 mg sodium. Full nutrition
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Reviews
Read all reviews 269329 Ratings
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Most helpful positive review
2/11/2009
In my opinon, your ingredient choices will make or break this salad from 5 star plus to a 2 or 3 star. I have had this about 6 or 7 times (various recipes). By FAR the best is using stale hard r...
Most helpful critical review
11/2/2011
this was great compared to others but i added artichokes hearts soo good thnxx, veggie mom
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2/11/2009
In my opinon, your ingredient choices will make or break this salad from 5 star plus to a 2 or 3 star. I have had this about 6 or 7 times (various recipes). By FAR the best is using stale hard r...
7/22/2007
Fabulous salad!!! This is bruschetta in a bowl. I used more tomatoes, kalamata olives, and a lot more fresh basil. Due to the small amount of dressing the bread does not get soggy. The leftovers...
6/10/2008
OMG this is super good! I used white balsamic vinegar, no onions, because they are too overpowering, and no olives, personal choice. The flavors mix wonderfully and it's the perfect summer salad...
5/27/2006
This is a FANTASTIC salad. I used it as a foundation and added some chopped fresh spinach leaves to it. The flavors are wonderful. I used the broiler to toast the bread. Then I made a layer ...
11/18/2006
WOW! This is a fantastic dish!!! My family of picky eaters loved it. I didnt have any fresh basil on hand so I substituted dried italian seasoning. I also used black and green olives and add...
7/10/2006
Excellent summer salad. I used Kalamata olives in place of the green (b/c that's what I had.) Everyone raved about this dish! Can't wait to try w/ capers! Thanks for the recipe!
11/2/2011
this was great compared to others but i added artichokes hearts soo good thnxx, veggie mom
1/10/2007
This salad is AWESOME! I loved it and so did the family. Thanks.
9/4/2008
This is definitely one of my favorite salads. The capers really make it. Thanks for a great recipe!