New this month
Get the Allrecipes magazine

Marco Polo Peanut Cookies

"Really good crunchy cookie. I got this recipe many years ago from my grandmother."
Added to shopping list. Go to shopping list.

Ingredients

servings 357 cals
Original recipe yields 12 servings (2 dozen)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Sift together flour, baking powder and salt. Cream sugars, shortening and egg.
  2. Add sifted dry ingredients to creamed mixture alternating with milk. Stir in bran flakes and peanuts. Mix well.
  3. Drop by teaspoonfuls onto greased baking sheet. Bake at 375 degrees F (190 degrees C) for 10-12 minutes until lightly brown. Store in airtight container.

Nutrition Facts


Per Serving: 357 calories; 18.1 g fat; 45.5 g carbohydrates; 5.5 g protein; 16 mg cholesterol; 249 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

Excellent Cookie to use up the Bran Flake crumbs no one wants. I didn't use shortening - used butter instead for the flavor - and used raisins instead of peanuts. I also used half whole wheat ...

!

I used Corn Flakes rather than Bran Flakes because that's what I had. I dropped them by the tbs, not tsp and I got 24 cookies. Took 19 minutes of bake time but that could have been because they...

I also used half white, half wheat flour. I used butter, but the cookies spread too much, so next time I'll use shortening. The cookies also got hard very quickly in storage, but can be softened...