Ingredientsservings 357 cals
- Sift together flour, baking powder and salt. Cream sugars, shortening and egg.
- Add sifted dry ingredients to creamed mixture alternating with milk. Stir in bran flakes and peanuts. Mix well.
- Drop by teaspoonfuls onto greased baking sheet. Bake at 375 degrees F (190 degrees C) for 10-12 minutes until lightly brown. Store in airtight container.
Per Serving: 357 calories; 18.1 g fat; 45.5 g carbohydrates; 5.5 g protein; 16 mg cholesterol; 249 mg sodium. Full nutrition
ReviewsRead all reviews 4
Excellent Cookie to use up the Bran Flake crumbs no one wants. I didn't use shortening - used butter instead for the flavor - and used raisins instead of peanuts. I also used half whole wheat ...
I used Corn Flakes rather than Bran Flakes because that's what I had. I dropped them by the tbs, not tsp and I got 24 cookies. Took 19 minutes of bake time but that could have been because they...