Rating: 4.5 stars
36 Ratings
  • 5 star values: 14
  • 4 star values: 21
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a quick and easy version of German Bierocks; dough filled with cabbage, hamburger, and onions. They can then be baked or fried. If you have your own roll recipe they are even better.

Recipe Summary

prep:
35 mins
cook:
30 mins
additional:
30 mins
total:
1 hr 35 mins
Servings:
36
Yield:
36 bierocks
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon vegetable oil in a large pot over medium-high heat. Stir in ground beef, and cook until crumbly and no longer pink, about 5 minutes. Stir in chopped onion, and cook until the onion has softened and turned translucent, about 5 minutes more. Add the chopped cabbage; cook and stir until the cabbage has softened, about 10 minutes. Season with salt and pepper, then spread the mixture onto a baking sheet to cool until cool enough to handle.

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  • Once the mixture has cooled, flatten a dinner roll, and place several tablespoons of the cabbage mixture in the center. Pull the edges of the dough over the filling and pinch to seal. Repeat with remaining dough and filling.

  • Heat the oil in a deep-fryer or electric skillet to 350 degrees F (175 degrees C).

  • Fry bierocks a few at a time in the preheated oil on both sides until golden brown, 5 to 7 minutes; drain on paper towels.

Nutrition Facts

224 calories; protein 9g; carbohydrates 22.9g; fat 10.8g; cholesterol 16.9mg; sodium 267.2mg. Full Nutrition
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