This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes!

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
30 mins
total:
50 mins
Servings:
4
Yield:
4 salmon fillets
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. Whisk together vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets. Cover, and refrigerate at least 30 minutes.

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  • Preheat an outdoor grill for medium-high heat, and lightly oil grate.

  • Remove salmon from marinade, and shake off excess. Discard remaining marinade. Cook on preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.

Nutrition Facts

280 calories; protein 19.7g; carbohydrates 2.2g; fat 21.1g; cholesterol 55.9mg; sodium 135.6mg. Full Nutrition
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Reviews (108)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/08/2008
This was fabulous. I didn't have sea salt so I just used regular salt. I also used dried rosemary. I poached the salmon on the stove top with the marinade and a bit of water since I don't have a grill. The flavour of the marinade really came through but it didn't overpower the salmon. Read More
(82)

Most helpful critical review

Rating: 3 stars
07/15/2008
I marinated for the minimum of 30 minutes and it wasn't very flavorful. I'll marinate the salmon longer next time and hopefully that helps. It was still pretty tasty though. Read More
(18)
153 Ratings
  • 5 star values: 83
  • 4 star values: 52
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 0
Rating: 5 stars
01/07/2008
This was fabulous. I didn't have sea salt so I just used regular salt. I also used dried rosemary. I poached the salmon on the stove top with the marinade and a bit of water since I don't have a grill. The flavour of the marinade really came through but it didn't overpower the salmon. Read More
(82)
Rating: 5 stars
05/19/2008
Made this recipe as is, but doubled the recipe and put all ingredients in a blender to save time on mincing garlic and chopping rosemary. Marinated salmon in a ziplock bag for about 2-1/2 hours and then grilled it. It was perfect! Taste was wonderful. Everyone loved it. No leftovers!!! Read More
(71)
Rating: 5 stars
02/19/2008
Delicious! I made this for my boyfriend on Valentines and he couldn't stop talking about it. I don't have a grill so I cooked it in a pan with a little olive oil on medium heat making sure to cook it mainly on the non-skin side so it kept it really moist. The flavor was light and the addition of the sea salt really boosted the complexity without overpowering the taste of the salmon. I'll certainly make this one again! Read More
(62)
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Rating: 5 stars
07/10/2008
I eat salmon b/c it is healthy. I don't like the flavor of fish. BUT this was awesome! Even my kids liked it (and they don't like fish either). We will definately make this again. TRY IT! Delicious!!!! Read More
(27)
Rating: 5 stars
03/12/2008
This marinade is so easy and flavorful! I added more balsamic vinegar and some basil just to mix it up turned out very well. My boyfriend absolutely loved it. Pairs will with any rice dish. Read More
(22)
Rating: 4 stars
01/20/2011
made this evening very nice. threw everything in the blender like someone else suggested and the salmon really soaked up the flavor. definitely a keeper. Read More
(19)
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Rating: 3 stars
07/14/2008
I marinated for the minimum of 30 minutes and it wasn't very flavorful. I'll marinate the salmon longer next time and hopefully that helps. It was still pretty tasty though. Read More
(18)
Rating: 5 stars
07/17/2008
I'm not particularly fond of seafood but this was an excellent dish and a big hit at my dinner party. Very flavorful without overpowering the delicate flavor of the salmon. I marinated for at least 2 hours before grilling. Read More
(13)
Rating: 5 stars
07/04/2008
This was very simple and extremely tasty! I used minced garlic from a jar and fresh rosemary out of the garden. My 5 year old daughter liked this as well as the grown ups! Will make again! Read More
(13)
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