Balsamic and Rosemary Grilled Salmon


Quick and easy recipe for balsamic and rosemary grilled salmon. Serve with asparagus and boiled new potatoes.

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
50 mins


  • ¼ cup lemon juice

  • 3 tablespoons olive oil

  • 1 tablespoon balsamic vinegar

  • 1 clove garlic, minced

  • 1 sprig fresh rosemary, minced

  • 4 (4 ounce) salmon fillets

  • sea salt to taste


  1. Whisk lemon juice, oil, vinegar, garlic, and rosemary together in a small bowl.

  2. Season salmon with salt. Place into a shallow glass dish and pour marinade over top. Cover and refrigerate for at least 30 minutes.

  3. When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate.

  4. Remove salmon from marinade and shake off excess. Discard remaining marinade.

  5. Cook on the preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.

Nutrition Facts (per serving)

280 Calories
21g Fat
2g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 280
% Daily Value *
Total Fat 21g 27%
Saturated Fat 4g 18%
Cholesterol 56mg 19%
Sodium 136mg 6%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 20g
Vitamin C 11mg 53%
Calcium 18mg 1%
Iron 1mg 8%
Potassium 368mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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