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Balsamic and Rosemary Grilled Salmon

Rated as 4.4 out of 5 Stars
17

"This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes!"
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Ingredients

50 m servings 280
Original recipe yields 4 servings (4 salmon fillets)

Directions

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  1. Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. Whisk together vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets. Cover, and refrigerate at least 30 minutes.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  3. Remove salmon from marinade, and shake off excess. Discard remaining marinade. Cook on preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 280 calories; 21.1 2.2 19.7 56 136 Full nutrition

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Reviews

Read all reviews 104
  1. 149 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was fabulous. I didn't have sea salt so I just used regular salt. I also used dried rosemary. I poached the salmon on the stove top with the marinade and a bit of water since I don't have a...

Most helpful critical review

I marinated for the minimum of 30 minutes and it wasn't very flavorful. I'll marinate the salmon longer next time and hopefully that helps. It was still pretty tasty though.

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This was fabulous. I didn't have sea salt so I just used regular salt. I also used dried rosemary. I poached the salmon on the stove top with the marinade and a bit of water since I don't have a...

Made this recipe as is, but doubled the recipe and put all ingredients in a blender to save time on mincing garlic and chopping rosemary. Marinated salmon in a ziplock bag for about 2-1/2 hours...

Delicious! I made this for my boyfriend on Valentines and he couldn't stop talking about it. I don't have a grill so I cooked it in a pan with a little olive oil on medium heat, making sure to c...

I eat salmon b/c it is healthy. I don't like the flavor of fish. BUT this was awesome! Even my kids liked it (and they don't like fish either). We will definately make this again. TRY IT! Del...

This marinade is so easy and flavorful! I added more balsamic vinegar and some basil just to mix it up, turned out very well. My boyfriend absolutely loved it. Pairs will with any rice dish.

made this evening, very nice. threw everything in the blender like someone else suggested, and the salmon really soaked up the flavor. definitely a keeper.

I marinated for the minimum of 30 minutes and it wasn't very flavorful. I'll marinate the salmon longer next time and hopefully that helps. It was still pretty tasty though.

I'm not particularly fond of seafood but this was an excellent dish and a big hit at my dinner party. Very flavorful without overpowering the delicate flavor of the salmon. I marinated for at l...

This was very simple and extremely tasty! I used minced garlic from a jar and fresh rosemary out of the garden. My 5 year old daughter liked this as well as the grown ups! Will make again!