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My review
Beth's Spicy Oatmeal Raisin Cookies
Beth Sigworth
"With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good."
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Ingredients
50 m servings 144 calsOriginal recipe yields 36 servings (3 dozen)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 144 calories; 6.3 g fat; 20.6 g carbohydrates; 1.9 g protein; 17 mg cholesterol; 92 mg sodium. Full nutrition
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Reviews
Read all reviews 37724929 Ratings
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Most helpful positive review
10/19/2006
Wow, look no further for THE BEST oatmeal raisin cookie recipe. I've tried 3 from this website and this one is the best- by a landslide. Husband said it was the best oatmeal cookies he ever at...
Most helpful critical review
7/9/2007
This is THE SAME RECIPE as on the Quaker Oats container - the only difference is the addition of cloves. The cookies turned out soggy and horrible. Never again.
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10/19/2006
Wow, look no further for THE BEST oatmeal raisin cookie recipe. I've tried 3 from this website and this one is the best- by a landslide. Husband said it was the best oatmeal cookies he ever at...
1/16/2003
These were very tasty cookies, I added another half teaspoon of cinnamon, a half teasoppon of nutmeg, and a 1/4 teaspoon of ginger. I also used all butter. I only left them in the oven for abo...
12/18/2006
I did some checking and found that this recipe is pretty much the same that is printed by Quaker oatmeal. The only difference is the addition of cloves. I have been baking for years and have alw...
6/20/2003
i've made this recipe dozens of times since I first found it on Allrecipes. This is not the same recipe as the Quaker Oat cannister. That is the recipe I use to make. I double checked. Of course...
9/27/2002
Oh. My. God. These cookies are delicious! I did make a few changes though. I didn't have butter-flavored shortening, so I just used regular shortening and added 1/2 tsp of butter flavoring. ...
10/22/2006
BETH!! I NEED HELP!! YOUR RECIPE IS AMAZING..BUT I THINK I MESSED IT UP!! I made the recipe exactly how the instructions say except I used all butter and no shortening like the others. I als...
11/23/2006
I make awesome cookies, but I never had a good oatmeal raisin recipe. This one is it! I used all butter flavored Crisco instead of using any butter (butter tends to burn in cookies). I also so...
7/9/2007
This is THE SAME RECIPE as on the Quaker Oats container - the only difference is the addition of cloves. The cookies turned out soggy and horrible. Never again.