Sugar Cookies IV

4.3
(67)

Crispy sugar cookies. Not too sweet or too plain. Great for holidays or other special occasions or just for any time.

4
4
4
4
Servings:
30
Yield:
5 dozen

Ingredients

  • 1 ½ cups confectioners' sugar

  • 1 cup butter

  • 1 egg

  • 1 teaspoon vanilla extract

  • ½ teaspoon almond extract

  • 2 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon cream of tartar

  • cup granulated sugar for decoration

Directions

  1. Mix confectioners' sugar, butter or margarine, egg, vanilla and almond extract. Stir in flour, baking soda and cream of tartar.

  2. Roll into big ball and wrap in plastic wrap and let chill for at least 3 hours.

  3. Preheat oven to 375 degrees F (190 degrees C).

  4. Divide dough into halves. Roll each half 3/16 inch thick on lightly floured board. Cut desired shapes with 2 to 2 1/2 inch cookie cutters. Sprinkle with granulated sugar. Place on lightly greased cookie sheets. Bake until edges are a light brown, 6 - 8 minutes.

Nutrition Facts (per serving)

127 Calories
6g Fat
16g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 127
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 23mg 8%
Sodium 88mg 4%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Total Sugars 8g
Protein 1g
Calcium 4mg 0%
Iron 1mg 3%
Potassium 32mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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