-
-
My review
Spam™ and Napa Cabbage
0
Arva
"This recipe comes out of Hawaii and I have been making it for about 20 years now. It is very good, easy to make and everyone I have made this for loves it. I serve it on top of a bed of rice."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 199Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat a skillet over medium heat. Add the Spam(tm) and cover; fry until browned, about 10 to 15 minutes. Turn the heat to low; add the cabbage and water. Cover and steam until the cabbage is crisp tender, about 5 to 7 minutes. Remove the lid, and stir in the soy sauce and tomato (if using). Season to taste with salt and pepper.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2228 Ratings
-
-
-
-
-
Most helpful positive review
1/31/2007
This is a really simple recipe and quick. I love it. I serve it on a bed of brown rice with soy sauce. I use the low fat spam instead of regular.
Most helpful critical review
12/24/2007
I don't think the spam went well in this. It would be better with shrimp.
Most helpful
Most positive
Least positive
Newest
1/31/2007
This is a really simple recipe and quick. I love it. I serve it on a bed of brown rice with soy sauce. I use the low fat spam instead of regular.
8/25/2009
Oh yeah, this is the real thing! I LOVED this stuff when I was a kid. Now that I'm all grown up (and a vegetarian), I like this dish made with a polynesian-style marinated tempeh. Also, try it ...
7/21/2009
Pretty good, like other reviewers say it was on the salty side. Less soy sauce next time, I didn't add the extra salt the recipe mentioned either. I used young kale instead of cabbage. Next time...
2/7/2007
Great recipe. I used Hot and Spicy Spam™ and it turned out great. I will make this one again.
5/7/2012
I'm surprised this is not on the SPAM website... This is a quick and tasty meal ( I served it on white rice). It's so simple and flavorful. Great way to incorporate your veggies. I used 1/2 TBS....
6/24/2009
very tasty. I should have used low sodium soy. I rolled it in wanton wrappers and made egg rolls. My kids loved them.
10/11/2008
A little salty, but very good. Will use a low salt soy sauce next time.
10/16/2011
This was great! We added snow peas too. Next time maybe some mushrooms. Thanks for sharing.
4/21/2011
OMG - I am so glad I tried this! I did make a few minor changes -- I only bought the small 7oz can of Spam, so I diced and cooked 1 chicken breast with the Spam to make up the difference. I al...