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My review
Spam™ and Napa Cabbage
Arva
"This recipe comes out of Hawaii and I have been making it for about 20 years now. It is very good, easy to make and everyone I have made this for loves it. I serve it on top of a bed of rice."
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Ingredients
30 m servings 199 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Heat a skillet over medium heat. Add the Spam(tm) and cover; fry until browned, about 10 to 15 minutes. Turn the heat to low; add the cabbage and water. Cover and steam until the cabbage is crisp tender, about 5 to 7 minutes. Remove the lid, and stir in the soy sauce and tomato (if using). Season to taste with salt and pepper.
Nutrition Facts
Per Serving: 199 calories; 15.5 g fat; 6.7 g carbohydrates; 9.4 g protein; 39 mg cholesterol; 1176 mg sodium. Full nutrition
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Reviews
Read all reviews 2024 Ratings
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Most helpful positive review
1/31/2007
This is a really simple recipe and quick. I love it. I serve it on a bed of brown rice with soy sauce. I use the low fat spam instead of regular.
Most helpful critical review
12/24/2007
I don't think the spam went well in this. It would be better with shrimp.
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1/31/2007
This is a really simple recipe and quick. I love it. I serve it on a bed of brown rice with soy sauce. I use the low fat spam instead of regular.
8/25/2009
Oh yeah, this is the real thing! I LOVED this stuff when I was a kid. Now that I'm all grown up (and a vegetarian), I like this dish made with a polynesian-style marinated tempeh. Also, try it ...
7/21/2009
Pretty good, like other reviewers say it was on the salty side. Less soy sauce next time, I didn't add the extra salt the recipe mentioned either. I used young kale instead of cabbage. Next time...
5/7/2012
I'm surprised this is not on the SPAM website... This is a quick and tasty meal ( I served it on white rice). It's so simple and flavorful. Great way to incorporate your veggies. I used 1/2 TBS....
2/7/2007
Great recipe. I used Hot and Spicy Spam™ and it turned out great. I will make this one again.
6/24/2009
very tasty. I should have used low sodium soy. I rolled it in wanton wrappers and made egg rolls. My kids loved them.
10/16/2011
This was great! We added snow peas too. Next time maybe some mushrooms. Thanks for sharing.