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My review
Roasted Asparagus and Mushrooms
leo67
"I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??"
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Ingredients
25 m servings 38 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.
- Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 38 calories; 1.8 g fat; 4.3 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 84 mg sodium. Full nutrition
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Reviews
Read all reviews 246358 Ratings
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Most helpful positive review
2/18/2008
I guess I'm one of the few who prepared this as written--with the rosemary. I used a little less than called for, but it complemented the asparagus and mushrooms well and was a nice addition. Si...
Most helpful critical review
6/30/2006
What happens to the mushrooms? This recipe only suggests you roast the asparagus. Is there a typo or is she serious?
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2/18/2008
I guess I'm one of the few who prepared this as written--with the rosemary. I used a little less than called for, but it complemented the asparagus and mushrooms well and was a nice addition. Si...
3/1/2008
This was so easy. I put the asparagus and mushrooms on the cookie sheet then just poured the olive oil over them and tossed them with my hands. That way I didn't dirty up a bowl. Then I sprin...
12/16/2007
Great recipe! I've made this several times. White mushrooms are good, portobellos are great. I've tried this with thick asparagus and found roasting for 15 minutes is good. But I tried pencil th...
6/30/2006
I assumed the mushrooms were included in the roasting, after all they're combined in a bowl & drizzled w/ the oil, etc. Very good! I'd rate it PERFECT, just add a little common sense! Thanks for...
2/9/2008
This was fabulous. I left off the rosemary because I just can't stand it, and used some minced garlic instead. We were so impressed with the way the tips of the asparagus got all delicious and...
8/16/2006
I used Baby Bella mushrooms, and I enjoyed the winning combination of asparagus & mushrooms. Although I love fresh rosemary and use it frequently, I found out today I don't care for it with aspa...
6/30/2006
What happens to the mushrooms? This recipe only suggests you roast the asparagus. Is there a typo or is she serious?
7/6/2006
This recipe has been a family favorite for years, my recipe has some small changes: no salt, 2 Tablespoons of olive oil to coat well, crush rosemary with a mortor and pestel and roast 500 degree...
9/10/2008
Delicious. Took a risk and made for a dinner party with new friends. Everyone LOVED it, even the kids! I crushed dried rosemary into a powder and sprinkled over before baking to reduce the st...