Rating: 4.5 stars
406 Ratings
  • 5 star values: 292
  • 4 star values: 80
  • 3 star values: 24
  • 2 star values: 2
  • 1 star values: 8

I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.

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  • Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.

Nutrition Facts

38 calories; protein 2.8g; carbohydrates 4.3g; fat 1.8g; sodium 83.5mg. Full Nutrition
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