Coffee Smoother

Rating: 3.33 stars
12 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

This is a smooth coffee drink, but not smooth enough to be a smoothie. A very strong winter drink.

By Rosie D
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Place the coffee, milk, ice cream, cinnamon, and ice cubes in the bowl of a blender; puree until smooth.

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Nutrition Facts

Per Serving:
191.3 calories; 4.9 g protein; 27 g carbohydrates; 27.3 mg cholesterol; 80.1 mg sodium. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Juanita Wilson
Rating: 4 stars
12/04/2009
This is good but if you freeze left over coffee & use instead of ice cubes. I tablespoon of sugar-free chocolate syrup 1/2 cup milk.Lot less fat. Read More
Helpful
(8)

Most helpful critical review

ChristaD
Rating: 3 stars
01/22/2007
So I like to 'hook up' recipes with my own twist. I used half a cup of brewed coffee 2 table spoons of Hagen Daz light Coffee Ice Cream 3 ice cubes and 1/4 cup of skim milk. I thought it was mighty fine. YUMMY If I can remember how I made it I will do it again:c) Read More
Helpful
(9)
12 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
Juanita Wilson
Rating: 4 stars
12/04/2009
This is good but if you freeze left over coffee & use instead of ice cubes. I tablespoon of sugar-free chocolate syrup 1/2 cup milk.Lot less fat. Read More
Helpful
(8)
ChristaD
Rating: 3 stars
01/21/2007
So I like to 'hook up' recipes with my own twist. I used half a cup of brewed coffee 2 table spoons of Hagen Daz light Coffee Ice Cream 3 ice cubes and 1/4 cup of skim milk. I thought it was mighty fine. YUMMY If I can remember how I made it I will do it again:c) Read More
Helpful
(9)
Juanita Wilson
Rating: 4 stars
12/04/2009
This is good but if you freeze left over coffee & use instead of ice cubes. I tablespoon of sugar-free chocolate syrup 1/2 cup milk.Lot less fat. Read More
Helpful
(8)
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Cookies
Rating: 1 stars
07/10/2008
One TBSP of cinnamon is way to much for this recipe especially since it only makes one serving. I only put in tsp and found that was a bit much still. If you like your coffee-mocha smoothies sweet then the ice-cream alone will not do it. I needed to add a sweetener to mine. Also use strong coffee if not the other ingredients dilute the taste. I think this recipe needs to be tweaked too much to make it drinkable as written. Read More
Helpful
(8)
Pyzik
Rating: 4 stars
05/08/2008
A good base recipe. I took this recipe and made it more adult. I used the suggestion to use coffee ice cream instead of the chocolate. Then I added to taste about a shot of Irish Creme. To top off I used whip creme or cool whip drissled with chocolate syrup. Some one also suggested that I try Kahlua instead of the Irish Creme Read More
Helpful
(5)
ALAMEDAKID
Rating: 2 stars
01/21/2007
Too much cinnamon. It might be a typo because 1 tablespoon is a lot of cinnamon for a single serving. Also not as strong a coffee flavor as I would have thought. Maybe use espresso. Won't make this again. Read More
Helpful
(4)
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Bess Lyon
Rating: 5 stars
11/01/2007
Yum! I added a protein supplement and used less cinnamon. Great morning shake. Read More
Helpful
(3)
Sarah Jo
Rating: 3 stars
06/30/2008
I used cold coffee omitted the ice used frozen vanilla yogurt and threw in one of those concentrated shots. To be honest it was a long night last night and I was dealing with an hour's worth of sleep so I gulped it down hoping the caffiene would work quickly. What I did taste I liked. I guess. I'm awfully tired this morning. Read More
Helpful
(3)
raerae
Rating: 4 stars
04/08/2007
I thought this was really good! I put espresso instead of coffee and a little more icecream.:) Read More
Helpful
(3)
Tammy Lynn
Rating: 3 stars
05/23/2017
This would not have been good if I had made as written--1 T of cinnamon would have really been overpowering. It was okay with the changes I made. I used coffee ice cubes instead of regular but the coffee flavor was still a bit weak. I would cut back on the milk next time. I only used 1/2 t of cinnamon and that was still a bit too much. I like the slushy chocolate and cinnamon combo but this recipe needs some tweaking. Thanks for the chocolate/cinnamon idea though. Read More
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