Rating: 4 stars
33 Ratings
  • 5 star values: 15
  • 4 star values: 11
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0

This is a tuna sandwich you would expect from a high-end sandwich shop. It is light, fresh and full of flavor. You must try this!

Recipe Summary

additional:
30 mins
total:
55 mins
prep:
25 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together mayonnaise, parsley, chives, tarragon, lemon zest, lemon juice, Dijon mustard, and pepper in a bowl until well combined. Gently stir in the flaked tuna, cover, and refrigerate until chilled, about 30 minutes.

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  • Spread tuna evenly over four of the bread slices. Top with tomatoes, and cheese if using, then top with remaining bread slices.

Nutrition Facts

485 calories; protein 33.5g; carbohydrates 31.1g; fat 24.7g; cholesterol 51.7mg; sodium 814.5mg. Full Nutrition
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