Rating: 4.5 stars 4.2
44 Ratings
  • 5 star values: 26
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 0

These cookies are made quickly with only 5 ingredients. You can also create your own version with different flavored cake mixes and baking chips.

Recipe Summary

Servings:
24
Yield:
4 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in the order given. (Do not use mixer.) Drop by teaspoon onto an ungreased cookie sheet.

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  • Bake at 350 degrees F (175 degrees C) for about 7 minutes. Do not let them get brown around the edges! Cool on the cookie sheet at least 10 minutes before trying to remove them, they will break!

Nutrition Facts

246 calories; protein 1.5g; carbohydrates 27.1g; fat 14.5g; cholesterol 7.8mg; sodium 196.4mg. Full Nutrition
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