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My review
Cake Mix Cookies III
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PEGSTAMPS
"These cookies are made quickly with only 5 ingredients. You can also create your own version with different flavored cake mixes and baking chips."
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Ingredients
servings 246Original recipe yields 24 servings (4 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Combine all ingredients in the order given. (Do not use mixer.) Drop by teaspoon onto an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for about 7 minutes. Do not let them get brown around the edges! Cool on the cookie sheet at least 10 minutes before trying to remove them, they will break!
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Reviews
Read all reviews 3644 Ratings
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Most helpful positive review
11/10/2007
It’s a great recipe with adjustments!! Otherwise it wouldn’t have received 5 stars. I took the advice and added 1Tbsp of water to the recipe. It was still crumbly (dough pulling away from the...
Most helpful critical review
8/23/2011
ok but not something I will make again.
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11/10/2007
It’s a great recipe with adjustments!! Otherwise it wouldn’t have received 5 stars. I took the advice and added 1Tbsp of water to the recipe. It was still crumbly (dough pulling away from the...
9/17/2005
I made these for the UT VOLS / Fla Gator football game tonight. I truly didn't have high hopes for this recipe when I was mixing these up, the batter just didn't seem right. I added 1 TSP of wat...
2/2/2003
These are good if you add 2-3 T. of water to the dough..otherwise the dough doesn't spread at all when baked..my first batch of cookies w/o water had the same shape when they were done as they d...
9/22/2000
These cookies are fantastic. I used a devil's food cake mix and peanut butter chips, and carefully followed the 10 minute on-the-pan cooling time. The baking time was also about right for my ove...
7/30/2008
My husband came home from work and said that I needed to make cookies made with strawberry cake mix and white chocolate chips (of course he had no recipe). So I found this recipe and used stawbe...
5/27/2006
I followed the recipe exactly and did not find these cookies oily at all. I did find the batter very crumbly and difficult to get on the cookie sheet. I was trying to use a scoop to do this an...
8/29/2000
Wow! These were fast, easy and a big hit. I had rainbow chips in the cupboard but didn't know what to do with them. I added them with french vanilla cake mix and this recipie turned out great....
12/8/2011
I've been making this for years, in all kinds of flavors. I've used 2 eggs and 1/3 c oil and found that version too much like Archway cookies. I use 1 egg, 1/3 cup of oil (or melted butter), 2-3...
9/12/2004
My girls and I just made these and they were great! I always thought that cookies made with cake mix would be...well cakey. They were nothing like that. I used a butter cake mix and didn't have ...