Rating: 4 stars
25 Ratings
  • 5 star values: 14
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

Very good if you like meringue stuff!



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 250 degrees F (120 degrees C).

  • In small bowl with mixer at high speed, beat egg whites and cream of tartar until soft peaks form. Beating at high speed, gradually sprinkle in sugar, 2 Tablespoons at a time, beating until sugar is completely dissolved. (Whites should stand in stiff glossy peaks.) With rubber spatula, fold in coconut and extract until mixed.

  • Drop mixture by rounded teaspoonfuls onto large cookie sheet, about 1 inch apart.

  • Bake 1 hour or until dry. Remove to rack to cool.

Nutrition Facts

39 calories; protein 0.7g; carbohydrates 8.3g; fat 0.4g; sodium 13.7mg. Full Nutrition