Simple, yet easy rice recipe. My family doesn't like plain rice, so we had to come up with something different.

Dave
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring rice, water, milk, raisins, and margarine to a boil in a saucepan over medium-high heat, stirring occasionally. Reduce heat to low, cover, and cook until liquid has absorbed and rice is tender, about 15 minutes. Mix together cinnamon and sugar, sprinkle over rice to serve.

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Nutrition Facts

239.1 calories; 4.4 g protein; 49.9 g carbohydrates; 0.2 mg cholesterol; 28.2 mg sodium. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/20/2008
Very good! I made this recipe as-is even though I was not sure about adding the sugar. All 4 of us liked it including my 4 and 6 year old daughters. I will use this recipe again but will leave out the sugar. The raisins add enough sweet. Read More
(15)

Most helpful critical review

Rating: 1 stars
11/09/2008
I am not entirely sure if I assumed wrong or not...but this recipe came up at a top 5 in the "rice pudding" category and I assumed it would be pudding. It was literally cooked rice and raisins. There was zero sauce and when I thought back to the recipe it was the same water to rice ratio as making rice aside from an extra 2T of milk. It tasted fine after we added brown sugar cinnamon and milk on top. Read More
(12)
14 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
10/20/2008
Very good! I made this recipe as-is even though I was not sure about adding the sugar. All 4 of us liked it including my 4 and 6 year old daughters. I will use this recipe again but will leave out the sugar. The raisins add enough sweet. Read More
(15)
Rating: 5 stars
10/20/2008
Very good! I made this recipe as-is even though I was not sure about adding the sugar. All 4 of us liked it including my 4 and 6 year old daughters. I will use this recipe again but will leave out the sugar. The raisins add enough sweet. Read More
(15)
Rating: 1 stars
11/09/2008
I am not entirely sure if I assumed wrong or not...but this recipe came up at a top 5 in the "rice pudding" category and I assumed it would be pudding. It was literally cooked rice and raisins. There was zero sauce and when I thought back to the recipe it was the same water to rice ratio as making rice aside from an extra 2T of milk. It tasted fine after we added brown sugar cinnamon and milk on top. Read More
(12)
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Rating: 5 stars
04/06/2007
We really liked this recipe it was simple and sweet. We used dried mixed berries instead of raisons and it tasted great. Read More
(11)
Rating: 5 stars
11/24/2010
Rice pudding is huge in Germany. I have not had it in years. This was quick and delicious to make! Read More
(5)
Rating: 5 stars
03/19/2014
Didn't have any raisins on hand used dried cranberries instead. I also decided not to top with sugar. This is a fantastic recipe would never have though to throw dried fruit in to my rice...next time apricots!! Read More
(1)
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Rating: 5 stars
08/29/2013
Very good. It's definitely not a pudding (nor does it claim to be) but if you like fragrant rice this is really delicious. Read More
(1)
Rating: 5 stars
01/21/2017
Amazing! I really loved it so did my siblings Read More
Rating: 4 stars
02/04/2013
very tasty Read More
Rating: 5 stars
10/26/2018
It s so rich and delicious! I love this! Read More