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Supa-Dupa Egg Sandwich
January 02, 2015

Venison is the leanest "ground beef" I know and that is what I used. I had sliders in my freezer that were already formed into patties so I used 2 of those in place of one large patty. I also used mustard in place of the ketchup and mayo out of personal preference. I see other reviewers complained of too much going on under the bun but really it is all of that going on under the bun that makes this supa-dupa! We enjoyed these very much. The one complaint I have is that 1 egg kind of gets lost under 2 slices of cheese and 2 slices of ham and the egg is supposed to be the star of the show. The next time I make these I will only use 1 slice each of the cheese and ham.

  1. 7 Ratings

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