-
-
My review
Supa-Dupa Egg Sandwich
Oscar Scheepstra
"Easy, good tasting, kind of wet. Delicious!"
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 643 calsOriginal recipe yields 1 servings (1 sandwich)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place a frying pan over medium heat. Form the ground beef into a patty and cook to desired doneness. Fry egg in a small, lightly oiled pan over medium heat. Flip the egg over and cover with cheese. Cook until the yolk has hardened and the cheese has melted.
- Spread ketchup and mayonnaise onto the bread slices . Place the egg on one of the slices of bread. Heat the ham in the pan, and place on top of the egg. Top with hamburger and tomato slices. Place the other slice of bread on top, and slice in half.
Nutrition Facts
Per Serving: 643 calories; 32.6 g fat; 35.9 g carbohydrates; 50 g protein; 301 mg cholesterol; 1120 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 77 Ratings
-
-
-
-
-
Most helpful positive review
9/22/2014
I made this for my husband and two boys--I DID NOT TRY THIS MYSELF. I made four sandwiches from one pound of ground beef. I did sprinkle each patty with salt/pepper before cooking. I used whole ...
Most helpful critical review
7/13/2006
There are too many competeing flavors and textures in this sandwich. In addition, nutritionally, the calorie, chloesterol and sodium values are very high.
Most helpful
Most positive
Least positive
Newest
7/13/2006
There are too many competeing flavors and textures in this sandwich. In addition, nutritionally, the calorie, chloesterol and sodium values are very high.
9/22/2014
I made this for my husband and two boys--I DID NOT TRY THIS MYSELF. I made four sandwiches from one pound of ground beef. I did sprinkle each patty with salt/pepper before cooking. I used whole ...
9/30/2007
I fixed this burger for my husband and he liked it ok. It does seem to have a lot going on under the bun, but I have visited several restaurants in the south that actually have these on their me...
8/23/2006
Great combos! My husband loves hamburger and eggs together. Make sure it's lean beef and you can lighten this up a bit by only using one slice cheese and ham...YUM! Use a good, thick bread too. ...
1/2/2015
Venison is the leanest "ground beef" I know and that is what I used. I had sliders in my freezer that were already formed into patties so I used 2 of those in place of one large patty. I also us...
9/20/2007
too many different items in one sandwich.if i make this again, i will delete the beef patty.