Supa-Dupa Egg Sandwich

Rating: 3.57 stars
7 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Easy, good tasting, kind of wet. Delicious!

By Oscar Scheepstra

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
1
Yield:
1 sandwich
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Place a frying pan over medium heat. Form the ground beef into a patty and cook to desired doneness. Fry egg in a small, lightly oiled pan over medium heat. Flip the egg over and cover with cheese. Cook until the yolk has hardened and the cheese has melted.

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  • Spread ketchup and mayonnaise onto the bread slices . Place the egg on one of the slices of bread. Heat the ham in the pan, and place on top of the egg. Top with hamburger and tomato slices. Place the other slice of bread on top, and slice in half.

Nutrition Facts

Per Serving:
643 calories; protein 50g; carbohydrates 35.9g; fat 32.6g; cholesterol 301.3mg; sodium 1119.6mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Sarah Jo
Rating: 4 stars
09/22/2014
I made this for my husband and two boys--I DID NOT TRY THIS MYSELF. I made four sandwiches from one pound of ground beef. I did sprinkle each patty with salt/pepper before cooking. I used whole wheat bread cheddar cheese and added thinly sliced red onion. Thumbs up from all four. My husband must have liked it he ate two. Read More
Helpful
(4)

Most helpful critical review

SELEA
Rating: 1 stars
07/13/2006
There are too many competeing flavors and textures in this sandwich. In addition nutritionally the calorie chloesterol and sodium values are very high. Read More
Helpful
(6)
7 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
SELEA
Rating: 1 stars
07/13/2006
There are too many competeing flavors and textures in this sandwich. In addition nutritionally the calorie chloesterol and sodium values are very high. Read More
Helpful
(6)
Sarah Jo
Rating: 4 stars
09/22/2014
I made this for my husband and two boys--I DID NOT TRY THIS MYSELF. I made four sandwiches from one pound of ground beef. I did sprinkle each patty with salt/pepper before cooking. I used whole wheat bread cheddar cheese and added thinly sliced red onion. Thumbs up from all four. My husband must have liked it he ate two. Read More
Helpful
(4)
CookinMama
Rating: 4 stars
08/23/2006
Great combos! My husband loves hamburger and eggs together. Make sure it's lean beef and you can lighten this up a bit by only using one slice cheese and ham...YUM! Use a good thick bread too. Thanks Oscar! Read More
Helpful
(2)
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Janine
Rating: 4 stars
09/30/2007
I fixed this burger for my husband and he liked it ok. It does seem to have a lot going on under the bun but I have visited several restaurants in the south that actually have these on their menus. The only differences are that some make egg salad out of the egg to go on the burger instead of a fried egg. In most cases the ham is substituted with bologna we call them "Bologna Burgers" down here. In any case this is a good burger when looking for something different. I would make it again. Read More
Helpful
(2)
Rex Hutcheson
Rating: 5 stars
02/23/2015
Excellent combinations of tastes. Read More
Helpful
(1)
mikebunner
Rating: 3 stars
09/20/2007
too many different items in one sandwich.if i make this again i will delete the beef patty. Read More
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Soup Loving Nicole
Allstar
Rating: 4 stars
01/02/2015
Venison is the leanest "ground beef" I know and that is what I used. I had sliders in my freezer that were already formed into patties so I used 2 of those in place of one large patty. I also used mustard in place of the ketchup and mayo out of personal preference. I see other reviewers complained of too much going on under the bun but really it is all of that going on under the bun that makes this supa-dupa! We enjoyed these very much. The one complaint I have is that 1 egg kind of gets lost under 2 slices of cheese and 2 slices of ham and the egg is supposed to be the star of the show. The next time I make these I will only use 1 slice each of the cheese and ham. Read More
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