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Fresh-Squeezed Salty Dog

Rated as 4.58 out of 5 Stars
19

"Delicious fresh citrus plus gin!"
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Ingredients

10 m servings
Original recipe yields 1 servings (1 drink)

Directions

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Reviews

Read all reviews 10
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Really good & fresh, felt healthy tasting (even though I am drinking BA-HOOZE)! Easy to make, thanks!

Most helpful critical review

My go to drink is a salty dog. I use vodka and search out restaurants that fresh squeeze grapefruit. Never add salt to the actual drink! It's a salted rim!

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Really good & fresh, felt healthy tasting (even though I am drinking BA-HOOZE)! Easy to make, thanks!

Love, love, love this cocktail! So simple. I used 1/2 grapefruit, a teaspoon af simple syrup, and a jigger of gin. I salted the rim with coarse salt. Perfect! I think I'll have a double nex...

LOL!!I pulled off a couple of shopping bags worth of grapefruits just yesterday(being a grape grower I think we need to change the name of grapefruit!!), squeezed them and made vodka "Salty Dogs...

This is a great drink. I make mine with vodka instead.

This drink is great but try not to add too much salt. Also, DO NOT USE A PLASTIC CUP. The acid + the salt = a very messed up cup.

After buying tons of grapefruit from a co-worker's son for a high school fundraiser, I tried this recipe and my oh my, am I glad I did! I used vodka instead of gin just because that's what I ha...

My go to drink is a salty dog. I use vodka and search out restaurants that fresh squeeze grapefruit. Never add salt to the actual drink! It's a salted rim!

This is sooo tasty. Don't be deceived by its simplicity! I used bottled grapefruit juice (100% juice, not ruby red) and a couple pinches of salt. I think I like this even better than my usual su...

Simple, refreshing and saves me $12.25 from the Chicago cocktail prices when made at home. Bonus points for drinking them without having to interact with the bar crowd.