Nutritional Information
Fruit and Bacon Salad
Servings Per Recipe: 8
Calories: 198.7
% Daily Value *
protein:
4.7g
9 %
carbohydrates:
26.4g
9 %
exchange other carbs:
2
dietary fiber:
3.6g
15 %
sugars:
20.7g
fat:
9.6g
15 %
saturated fat:
1.9g
10 %
cholesterol:
18.9mg
6 %
vitamin a iu:
4452.8IU
89 %
niacin equivalents:
1mg
8 %
vitamin b6:
0.1mg
8 %
vitamin c:
38.3mg
64 %
folate:
52mcg
13 %
calcium:
47.9mg
5 %
iron:
1.2mg
6 %
magnesium:
27.5mg
10 %
potassium:
421.3mg
12 %
sodium:
385.1mg
15 %
thiamin:
0.1mg
11 %
calories from fat:
86.8
percent of calories from carbs:
50
percent of calories from fat:
41
percent of calories from protein:
8
percent of calories from sat fat:
8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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