Rating: 4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

These are good anytime for a chocolate lover. I make these ahead of time, place in the freezer and then do the chocolate coating as I need them.

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Recipe Summary

Servings:
48
Yield:
4 - 6 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Beat sugar, peanut butter, and butter or margarine till fluffy. Blend in water, egg, and vanilla.

  • Combine oats, flour and baking soda and add to the mixture.

  • Shape into balls 1 inch in size. Place on ungreased cookie sheet, and flatten with a glass dipped in sugar. Bake 8 to 10 minutes. Cool completely.

  • In a saucepan over low-heat, melt chocolate and shortening, stir until smooth. Take 1/2 teaspoon and spread over each cookie, sprinkle with nuts. Chill until set.

Nutrition Facts

159 calories; protein 3g; carbohydrates 17.8g; fat 9.2g; cholesterol 11.5mg; sodium 62.6mg. Full Nutrition
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