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Spiced-Up Grilled Tater Wedges

Rated as 4.06 out of 5 Stars

"These Tater Wedges are a great side dish when grilling. A great mixture of seasonings give them the pep they need to tickle your taste buds. Add more cayenne pepper if you really like it spicy."
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servings 195 cals
Original recipe yields 4 servings


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  1. Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until potatoes are almost done but still firm, about 15 minutes. Drain and cool.
  2. In a cup or small bowl, mix together the paprika, cayenne pepper, mustard powder, garlic, black pepper, celery salt, cumin and parsley. Set aside.
  3. When the potatoes are cooled, slice them lengthwise into wedges. Place them skin side down on a plate. Coat with cooking spray and sprinkle the seasoning evenly over them. Cover and let stand for 1 hour.
  4. Preheat an outdoor grill for medium heat.
  5. Grill potato wedges until browned and hot, turning occasionally to avoid burning. Serve with sour cream.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 195 calories; 6.3 g fat; 31.3 g carbohydrates; 4.5 g protein; 13 mg cholesterol; 73 mg sodium. Full nutrition

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  1. 36 Ratings

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Most helpful positive review

Excellent! I love the mix of spices. I made two batches of these. One with regular paprika and added a little grated parmesan cheese (1/4 to 1/2 tsp - I really didn't measure). The other I use...

Most helpful critical review

these were not good. they were extremely dry and had no flavor. sour cream or catchup didn't help. if i were to try these again, i would probably coat them in butter or oil, spraying "pam" on...

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Least positive

Excellent! I love the mix of spices. I made two batches of these. One with regular paprika and added a little grated parmesan cheese (1/4 to 1/2 tsp - I really didn't measure). The other I use...

I used two large baking potatoes and doubled the amounts of spices. Instead of vegetable cooking spray, I used EVOO. I liked the idea of this recipe, I loved the spice mix but the cooking method...

I was looking for a way to cook potatoes on the grill that did not involve a foil packet and this fit the bill. My husband and I were pleased with this recipe and the mix of spices. I did not ...

I made a batch of these last night, and must admit that I doubled the amount of spices used. I planned to use twice the number of potatoes, but decided instead to use the doubled mix on just th...

I used unpeeled red potatoes cut into bite sized pieces. I omitted the cumin and added sage. Next time I will add just a bit of salt. I was making this for 20 people, so I cooked them two way...

Excellent! Dump the spices into two TBSP of olive oil, toss the potato in it, tip the bowl to pour the excess oil onto the sheet, smear it around and drop the potatoes--abracadabra: oiled cookie...

I used a different method for cooking the potatoes... I peel, slice and lightly coat in EVOO then essentially cook in the microwave for 6 minutes, removing and shaking the loosely covered contai...

I baked these instead of grilled them, so I put the potato wedges into a gallon bag, added 1 T oil and the seasonings. When the potatoes were coated, I baked them on parchment paper for 30 minu...

We thought these were very good. I nuked mine,[I don't think that matters]because of the heat. I used oil with the spices and brushed these on the wedges, in my grill pan. Will make again.