Rating: 4 stars
37 Ratings
  • 5 star values: 12
  • 4 star values: 19
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

These Tater Wedges are a great side dish when grilling. A great mixture of seasonings give them the pep they need to tickle your taste buds. Add more cayenne pepper if you really like it spicy.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until potatoes are almost done but still firm, about 15 minutes. Drain and cool.

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  • In a cup or small bowl, mix together the paprika, cayenne pepper, mustard powder, garlic, black pepper, celery salt, cumin and parsley. Set aside.

  • When the potatoes are cooled, slice them lengthwise into wedges. Place them skin side down on a plate. Coat with cooking spray and sprinkle the seasoning evenly over them. Cover and let stand for 1 hour.

  • Preheat an outdoor grill for medium heat.

  • Grill potato wedges until browned and hot, turning occasionally to avoid burning. Serve with sour cream.

Nutrition Facts

195 calories; protein 4.5g; carbohydrates 31.3g; fat 6.3g; cholesterol 12.6mg; sodium 73.3mg. Full Nutrition
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