-
-
My review
Apple and Spice Cookies
Tudy
"Apple and Spice cookies - egg and milk free. Great for those with allergies."
Added to shopping list.
Go to shopping list.
Ingredients
servings 237 calsOriginal recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream together shortening and brown sugar. Stir in flour, baking soda, salt and spices until dampened. Stir until smooth. Mixture will be very thick.
- Stir in nuts, apples and raisins.
- Drop by tablespoon 2 inches apart on a lightly greased cookie sheet. Bake 8 to 10 minutes in a 400 degree F (205 degrees C) oven. Let cool slightly, remove from cookie sheet.
Nutrition Facts
Per Serving: 237 calories; 10.2 g fat; 35.6 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 141 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4959 Ratings
-
-
-
-
-
Most helpful positive review
11/27/2007
Super yummy, I can't stop eating them! I changed a few things to make this a softer cookie: instead of apple juice I used apple cider and I added 1/3 cup of unsweetened applesauce, I also used o...
Most helpful critical review
12/24/2000
The recipe tasted great!!!! I couldn't figure out the apple juice though, added it anyway. This recipe made a cookie more like a crisp than anything.
Most helpful
Most positive
Least positive
Newest
11/27/2007
Super yummy, I can't stop eating them! I changed a few things to make this a softer cookie: instead of apple juice I used apple cider and I added 1/3 cup of unsweetened applesauce, I also used o...
2/15/2006
A nice spicy cookie which my kids really enjoyed. I modified the recipe by using dried cranberries instead of raisins, substituting whole wheat flour for half the white (and adding a little ext...
5/2/2003
I love apples and raisins together. Put it in a cookie this good and a way you go. I can't keep the cookie jar full everybody gobbles them all
5/24/2000
These cookies are so good, everyone who eats them asks for the recipe !!!
2/23/2008
These were very good, like someone else suggested I also used apple cider. I also added a tsp. of vanilla and instead of chopping the apples, I grated them. They came out moist. Good recipe.
11/18/2009
I have beenbaking like crazy as i had 40 pounds of apples to get rid of. By far this is the best apple recipe I baked!!!!! I didnt add raisins, but added a 1/4 cup more chopped apples, to die f...
12/24/2000
The recipe tasted great!!!! I couldn't figure out the apple juice though, added it anyway. This recipe made a cookie more like a crisp than anything.
9/15/2007
I cannot express how grateful I am for this recipe! My 2-year-old son is allergic to dairy, and my 1-year-old son is allergic to eggs, so I am always searching for milk-free, egg-free recipes! ...