Collard-Kielbasa Soup
This unusual sounding soup is delicious. Even if you are not crazy about collards, you'll enjoy this, my family loves it!
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Recipe Summary
Ingredients
Directions
Note
This soup, cut in half, is also well suited to the slow cooker. Just cook the bacon, garlic, onion, and bell pepper as above, then add it to the slow cooker with all of the other ingredients except for the salt and pepper. Cook on Low for 4 to 5 hours, or High for 2 1/2 hours. Season to taste and serve. Easy!