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Homemade Peanut Butter Cups
Reviews:
May 22, 2006

I work at a small candy store in town so I used our own chocolate instead of the chips. The easiest way to make these cups though, is to use some sort of squeeze bottle, or maybe even a pastry bag with a big pipe on the end to fill the cups. First, line your cups with the paper. Form balls of the PB mixture by warming about a teaspoon of the dough in your hands and rolling it into a ball. Fill a squeeze bottle with chocolate, squeeze a bottom into all of the cups, place a peanut butter ball in the middle of the chocolate and then squeeze the remaining chocolate in around the sides and tops of the cups. You can whip these out so fast this way, and they look very professional...and they taste good too!

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