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Homemade Peanut Butter Cups
Reviews:
December 11, 2010

I have been making these for a couple of years now, and have shortened the process alot over the years -here's my tips: Use a pastry brush to fill cups, let them harden, then fill then with the PNB filling while still warm. I put mine into an icing bag and use that to squeeze the filling in, it's quick and easy. Once they are all filled I cover with the remaining chocolate, also from an icing bag. Easy to turn out up to 4 dozen this way. Enjoy!

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