Recipes Desserts Candy Recipes Chocolate Candy Recipes Homemade Peanut Butter Cups 4.7 (266) 204 Reviews 11 Photos Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling. Recipe by Kathleen Dickerson Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Servings: 30 Yield: 30 cups Jump to Nutrition Facts Ingredients 2 cups milk chocolate chips 2 tablespoons shortening ½ cup butter ½ cup crunchy peanut butter 1 cup confectioners' sugar ⅔ cup graham cracker crumbs Directions In 1-quart saucepan combine chocolate chips and shortening. Cook over low heat, stirring occasionally, until melted and smooth (3 to 5 minutes). Loosen top paper cup from stack, but leave in stack for greater stability while being coated. With small paint brush, coat inside top cup evenly with about 1 teaspoon melted chocolate to about 1/8-inch thickness, bringing coating almost to top of cup, but not over edge. Repeat until 30 cups are coated; refrigerate cups. In 2-quart saucepan combine butter or margarine and peanut butter. Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). Stir in confectioners' sugar and graham cracker crumbs. Press about 1/2 tablespoon filling into each chocolate cup. Spoon about 1/2 teaspoon melted chocolate on top of filling; spread to cover. Freeze until firm (about 2 hours) carefully peel off paper cups. Store refrigerated. I Made It Print Nutrition Facts (per serving) 140 Calories 10g Fat 14g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 140 % Daily Value * Total Fat 10g 12% Saturated Fat 5g 23% Cholesterol 11mg 4% Sodium 54mg 2% Total Carbohydrate 14g 5% Dietary Fiber 0g 1% Total Sugars 11g Protein 2g Calcium 3mg 0% Iron 0mg 1% Potassium 69mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved