-
-
My review
Homemade Peanut Butter Cups
Kathleen Dickerson
"Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling."
Added to shopping list.
Go to shopping list.
Ingredients
servings 140Original recipe yields 30 servings (30 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In 1-quart saucepan combine chocolate chips and shortening. Cook over low heat, stirring occasionally, until melted and smooth (3 to 5 minutes).
- Loosen top paper cup from stack, but leave in stack for greater stability while being coated. With small paint brush, coat inside top cup evenly with about 1 teaspoon melted chocolate to about 1/8-inch thickness, bringing coating almost to top of cup, but not over edge. Repeat until 30 cups are coated; refrigerate cups.
- In 2-quart saucepan combine butter or margarine and peanut butter. Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). Stir in confectioners' sugar and graham cracker crumbs. Press about 1/2 tablespoon filling into each chocolate cup.
- Spoon about 1/2 teaspoon melted chocolate on top of filling; spread to cover. Freeze until firm (about 2 hours) carefully peel off paper cups. Store refrigerated.
You might also like
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 198258 Ratings
-
-
-
-
-
Most helpful positive review
5/22/2006
I work at a small candy store in town so I used our own chocolate instead of the chips. The easiest way to make these cups though, is to use some sort of squeeze bottle, or maybe even a pastry b...
Most helpful critical review
12/3/2011
Very dry peanut filling, not peanut flavor at all.
Most helpful
Most positive
Least positive
Newest
5/22/2006
I work at a small candy store in town so I used our own chocolate instead of the chips. The easiest way to make these cups though, is to use some sort of squeeze bottle, or maybe even a pastry b...
12/4/2005
We LOVED these, but never having made candy before I thought the instructions seemed a little too simple! After making these and finding somethings out the hard way I have a couple of modificat...
12/18/2002
Instead of doing the paper cups I used a 9x13 pan and spread the chocolate in the bottom, chilled, spread the peanut butter, chilled then added chocolate again and then cut into squares. It was...
9/29/2000
I used larger paper cups and creamy peanut butter instead of the chunky. Big hit with the kids!!! People said they are better than the real thing!
12/13/2003
OH MY WOW! It is true that the other reviewers have said, "They are time consuming!" The end result is totally worth it. I wasn't sure about the crunchy peanut butter, but I used it anyway. ...
10/30/2003
All I can say is, "WOW!" The recipie was right on without modifications. My friends and co-workers instantly devoured them. Actually, I was bold enough to make 120 of these wonderful treats the ...
12/11/2010
I have been making these for a couple of years now, and have shortened the process alot over the years -here's my tips: Use a pastry brush to fill cups, let them harden, then fill then with the ...
5/25/2003
These were absolutely delicious!!! I made them a few months ago and my husband is still constantly begging me to make more, as well as the rest of my family and my in-laws! I had a lot of comm...
12/8/2002
My husband said these were better than Reese's cups. My children had fun painting the cups. Great recipe to bring the family together in the kitchen. I was contemplating using creamy p.b. but de...