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Springtime Citrus Cooler

Rated as 4.6 out of 5 Stars

"A springtime and summer favorite in our house, this citrus flavored drink refreshes nicely and serves as a great alternative to tea or water at a brunch."
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10 m servings 28
Original recipe yields 8 servings (0.5 gallon)


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  1. Prepare a strong cup of tea with the Earl Grey, letting the bag steep for 5 minutes. Place the orange slices, sugar, rose water, and tea into a 1/2 gallon pitcher. Fill with cold water, and stir to dissolve the sugar.

Nutrition Facts

Per Serving: 28 calories; 0 7.2 0.2 0 0 Full nutrition

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Like a lot of us, I don't drink enough water and for me that is directly related to the fact that I'm just not a plain water fan. So in an effort to drink more water I've been trying a number o...

Oh my god. This is good. I expected this to have a stronger flavor when I made it, but I love how subtle the flavors are. And I bet you can make it with less water if you do want a stronger tea....

I made this minus the rose water and subbing Splenda for the sugar. As a tea, I wouldn't give this many stars. As a flavored water, it would get 5 stars. The tea flavor isn't very strong, but it...

It took a little while for this to grow on me. I made it exactly as written, even using the optional rose water (I found this recipe mainly because I had some I needed to use up). My big additio...

This was ok, I didn't care for the rose water in it and it was too sweet for my tastes. I probably wouldn't make it again unless I just put a slice of orange into some unsweetened ice tea. Thank...

Three words...Simple, subtle, sublime... This is wonderful! I bought rose water and wanted to try different recipes with it. The only thing I did differently was to substitute artificial sweete...

This makes a delicious hot tea also! I have been looking for recipes with rose water and fleurs d'oranger. Thanks for a lovely tea!

This is a light, refreshing drink that would pair well with any food. To avoid the possibilty of bitternessfrom the tea, I added a pinch of baking soda,a tip from the recipe for amooth sweet tea...

Lovely, light, and refreshing. The rose water adds a lot to the drink, so don't leave it out if you're able to get your hands on it! I used half of the sugar because my orange was extremely sw...