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California Jalapeno Trout

Rated as 4.35 out of 5 Stars
22

"Easy on the budget, waistline, and tastebuds! This recipe is for trout, but can be used on just about any fish."
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Ingredients

50 m servings 281
Original recipe yields 8 servings (4 fish packets)

Directions

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  1. Preheat a grill for medium heat, and place the rack 3 inches over the coals.
  2. In a medium bowl, mix together the green onions, cilantro, bell pepper, mango, olive oil, lime juice, garlic salt, and black pepper; set aside. Lightly coat four squares of foil with olive oil or cooking spray. Place fish diagonally on the foil, and stuff each with 1/4 of the mango stuffing. If it doesn't all fit inside the fish, then just place the remainder on top of the fish. Fold the corners of the foil over the head and tail of the fish, then fold the remaining corners over the body of the fish.
  3. Cook the packets on both sides for about 20 minutes total, until the fish has cooked and flakes easily.

Nutrition Facts


Per Serving: 281 calories; 13 3.7 35.4 101 115 Full nutrition

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Reviews

Read all reviews 19
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have served fresh mango salsa with other fish before - char, salmon - but this is the first time stuffing and baking. Turned out well. Saved some of the fresh salsa to serve on the side just i...

Most helpful critical review

I didn't realize that this dish called for whole trout or a grill, so I spread the pepper/mango mixture over filets, wrapped them in aluminum foil and broiled them. It turned out well, though th...

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I didn't realize that this dish called for whole trout or a grill, so I spread the pepper/mango mixture over filets, wrapped them in aluminum foil and broiled them. It turned out well, though th...

I have served fresh mango salsa with other fish before - char, salmon - but this is the first time stuffing and baking. Turned out well. Saved some of the fresh salsa to serve on the side just i...

Made this with Brook trout I caught in Canada. It was fantastic. My wife said it was the best fish she has ever had. The Jalapeno added just enough heat and the mango did not make it taste too s...

Great recipe! Used rainbow trout caught ice fishing, but didn't have access to fresh mango, so I used canned pineapple instead and the result was fantastic. Hope to try mango the next time. S...

Great Recipe. Wouldn't change a thing. Used Ruby Trout. Forgot to add the jalapenos, but luckily had some jalapeno hotsauce and added it at the end. Made some roasted corn and one of those Lipto...

I want to try this recipe since it has such great reviews but as I was compiling my shopping list I saw the recipe called for olive oil, which isn't in the recipe steps. Then as I was going thr...

Very tastey - the fish was tender and delicious and the compote was equally as good. No doubt this is a keeper!

This was fantastic! I just found a new favorite fish recipe. I used vidalia onion instead of the green ones. When I make it again, I'll use more mango.

This was VERY good. I made it exactly as the instructions said, and it could not have been better! I love the mango/jalepeno mix...