Rating: 4.5 stars
20 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

Easy on the budget, waistline, and tastebuds! This recipe is for trout, but can be used on just about any fish.

Recipe Summary

cook:
20 mins
total:
50 mins
prep:
30 mins
Servings:
8
Yield:
4 fish packets
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill for medium heat, and place the rack 3 inches over the coals.

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  • In a medium bowl, mix together the green onions, cilantro, bell pepper, mango, olive oil, lime juice, garlic salt, and black pepper; set aside. Lightly coat four squares of foil with olive oil or cooking spray. Place fish diagonally on the foil, and stuff each with 1/4 of the mango stuffing. If it doesn't all fit inside the fish, then just place the remainder on top of the fish. Fold the corners of the foil over the head and tail of the fish, then fold the remaining corners over the body of the fish.

  • Cook the packets on both sides for about 20 minutes total, until the fish has cooked and flakes easily.

Nutrition Facts

281 calories; protein 35.4g; carbohydrates 3.7g; fat 13g; cholesterol 100.5mg; sodium 114.5mg. Full Nutrition
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