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My review
Whole Wheat Blueberry Pancakes
brossettelewis
"The blueberries in these whole wheat pancakes are so sweet and moist that they don't even need butter when eaten while hot! This is our Saturday breakfast, healthy for me; yummy for husband and kids."
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Ingredients
13 m servings 160 calsOriginal recipe yields 5 servings (10 pancakes)
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- US
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Directions
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Prep
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Cook
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Ready In
- Sift together flour and baking powder, set aside. Beat together the egg, milk, salt and artificial sweetener in a bowl. Stir in flour until just moistened, add blueberries, and stir to incorporate.
- Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown.
Footnotes
- Note
- You may need to use more milk than 1 cup. The batter should be thin enough so that it pours, but not so thin that it's runny. We find that 1/4 cup additional milk is about the maximum needed.
Nutrition Facts
Per Serving: 160 calories; 2.6 g fat; 26.7 g carbohydrates; 9.8 g protein; 41 mg cholesterol; 464 mg sodium. Full nutrition
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Reviews
Read all reviews 563739 Ratings
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Most helpful positive review
5/20/2007
I lost my 100% whole wheat pancake recipe and tried this one. What a wonderful surprise. My son and husband sucked them up and I had to make another batch. I always double it now and use a 1/...
Most helpful critical review
11/3/2008
I'm sorry but i did not like these and am wondering what I did wrong because there where so mnay good reviews. I love whole wheat flour more than white too but these had a weird bitter taste to...
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5/20/2007
I lost my 100% whole wheat pancake recipe and tried this one. What a wonderful surprise. My son and husband sucked them up and I had to make another batch. I always double it now and use a 1/...
8/31/2007
Great recipe. Just add a bit more milk (or soy milk) and you're good to go! I make all the dry stuff in large, large batches, store, and then when ready, measure out the right amount of "mix" an...
10/4/2008
I use this recipe almost every weekend! It is so versatile that I can make different kinds with whatever I have on hand. I've used ripe bananas, blueberries, blackberries, and even used just c...
7/4/2007
These were excellent. We used cane sugar instead of artificial, and 2 eggs instead of one. We also added a couple tablespoons of wheat germ and a little flax seed meal for some added nutrition. ...
7/15/2008
Soooo good!! I did add 1/2 t of cinnamon and vanillaand doubled the blueberries (my family really love them). I was also a little leary of all the whole wheat , so I used 1/2c of white and 3/4c ...
11/3/2008
I'm sorry but i did not like these and am wondering what I did wrong because there where so mnay good reviews. I love whole wheat flour more than white too but these had a weird bitter taste to...
3/13/2007
since it's a little dry, adding blueberries, chocolate chips, or mashed bananas makes it so moist and delicious
5/26/2006
It is a tiny bit dry, but worth 5 stars b/c it is afterall a whole wheat pancakes and the kids can't even tell. I mashed up strawberries to the mixture and the kids and hubby managed to finishe...
5/21/2006
I thought these were pretty good. I didn't have blueberries so instead I made them "stuffed". I sliced each pancake almost in half and put in a dollop of homemade fat free raspberry lebneh mixed...