Recipes Breakfast and Brunch Pancake Recipes Whole Wheat Blueberry Pancakes 4.4 (773) 586 Reviews 11 Photos The blueberries in these whole wheat pancakes are so sweet and moist that they don't even need butter when eaten while hot! This is our Saturday breakfast, healthy for me; yummy for husband and kids. Recipe by brossettelewis Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 8 mins Total Time: 13 mins Servings: 5 Yield: 10 pancakes Jump to Nutrition Facts Ingredients 1 ¼ cups whole wheat flour 2 teaspoons baking powder 1 egg 1 cup milk, plus more if necessary ½ teaspoon salt 1 tablespoon artificial sweetener ½ cup blueberries Directions Sift together flour and baking powder, set aside. Beat together the egg, milk, salt and artificial sweetener in a bowl. Stir in flour until just moistened, add blueberries, and stir to incorporate. Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown. Note You may need to use more milk than 1 cup. The batter should be thin enough so that it pours, but not so thin that it's runny. We find that 1/4 cup additional milk is about the maximum needed. I Made It Print Nutrition Facts (per serving) 160 Calories 3g Fat 27g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 160 % Daily Value * Total Fat 3g 3% Saturated Fat 1g 5% Cholesterol 41mg 14% Sodium 464mg 20% Total Carbohydrate 27g 10% Dietary Fiber 4g 14% Total Sugars 4g Protein 10g Vitamin C 2mg 8% Calcium 182mg 14% Iron 2mg 9% Potassium 220mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved