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Smoked Steelhead Trout (Salmon)
March 17, 2015

(Continued) Accidentally hit "done" on my app before I finished. ?? I wanted to add that since I kep the large fish whole while cooking, I had to cook it longer than the time specified, but after 15 minutes had to cover the thinner sections with foil to prevent it from drying out. Also, the bourbon & brown sugar and the Old Bay sections were the best in my opinion. I'll be sure to try mesquite next time since this recipe was amazing! Thanks!!

  1. 12 Ratings

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