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Hearty Breakfast Cookies
Reviews:
September 01, 2003

What a great recipe. I'm a grad student, so I don't have a lot of time to cook elaborate meals, and I'm a vegetarian so I have to pay attention to protein. This recipe is perfect: easy, yummy, protein-rich, and it produces really filling cookies. I subsituted 1/4 cup of applesauce for half of the butter (to cut down on the fat a little and add some more nutrients), and I also substituted 1/2 cup chocolate chips for half of the raisins and I threw in about 1/3 cup chopped walnuts. It's like trail mix in a cookie. If these freeze well, I can see myself making this every two weeks or so and not having to worry about breakfast/lunch all semester. Thanks so much for sharing this. Update: I just have to add, these stayed soft and tasted fresh for over two weeks, without chilling or freezing. I am so utterly impressed with this recipe.

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