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Hearty Breakfast Cookies
September 26, 2002

I have never felt compelled to rate one of these recipes before, but these cookies are the best thing I've found here! I replaced the cinnamon and raisins with chocolate chips and upped the percentage of whole wheat flour to white flour and used buttermilk powder with good results. They freeze fabulously. And...I've gotten several requests for the recipe - one from a mom whose kids don't even believe in anything remotely resembling healthy food! Thanks for a great recipe!

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