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Hearty Breakfast Cookies
Reviews:
May 20, 2008

I love these cookies, they're not very sweet and they're good for breakfast or snack. Don't let the calorie section scare you, I made 27 cookies from one recipe and I used my ice cream scoop and when I measured how much dough the scoop holds it's 1/4 cup (that would make one serving 2 cookies plus like a bite of another cookie, one fills me up just fine). BUT I make mine healthier and it's moist and holds together well and has to be less calories. Here's what I did...no butter, add 1 c applesauce (unsweetened), used 1/2 c honey and 1/2 c brown sugar (in place of all the brown sugar), I also used all whole wheat flour and craisins (instead of raisins) - it's sooo good. If you like a heartier cookie I'd use rolled oats, quick oats make a softer cookie - both are yummy. If you like crunch in your cookies I think sunflower seeds would be great in them. They also freeze well, plus I've made them with soy butter for an allergic child, it's a little drier but still good.

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