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Russian Tea Biscuits
Reviews:
February 16, 2018

Some reviewers found these dry, or the quantity lacking. If the ‘cups’ are converted to Grammys, it’s a very simple recipe. I made these biscuits with my daughter and her friend at half-term, we made two batches, half with lemon zest and juice (instead of vodka) and the others with a few choc chips. They might not have been authentically Russian but we ended up with over thirty large biscuits. They were like soft shortbread, delicious and crumbly. Will definitely make again!

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