Rating: 4 stars 3.8
10 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

These are a nice addition on any cookie platter.

Recipe Summary

Servings:
72
Yield:
3 - 6 dozen
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Ingredients

72
Original recipe yields 72 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pre-heat oven to 325 degrees F (165 degrees C).

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  • Combine flour and salt and set aside.

  • In a large bowl, cream together butter and confectioners' sugar blending well. Beat in vodka. Gradually blend in flour/salt mixture. Fold in chopped hazelnuts.

  • Break off dough in walnut sized pieces and roll into balls. On ungreased baking sheets place balls 1-1/2 inches apart. Flatten slightly. Bake for 12-15 minutes until lightly colored. Sprinkle hot cookies with confectioners' sugar. Cool on wire racks.

Nutrition Facts

53 calories; protein 0.6g; carbohydrates 5g; fat 3.5g; cholesterol 6.8mg; sodium 26.3mg. Full Nutrition
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