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My review
Faux Bombay Potatoes
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MS.SUSAN
"My partner, Andy, loves potatoes so much I have nicknamed him 'Spudley!' Potatoes are the one thing he desperately misses on a low-carb diet. He loved these potatoes and dubbed them 'just beautiful.' Bombay potatoes are a very popular Indian side dish in the United Kingdom."
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Ingredients
25 m servings 149Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Place the turnips into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two.
- Heat the oil in a large skillet over medium-high heat. Fry the yellow mustard seeds, black mustard seeds, and turmeric in the oil until the mustard seeds begin to pop. Add the turnips to the skillet; cook and stir until the turnips are completely heated through, about 5 minutes. Season with salt to serve.
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
3/27/2013
Easy to make! The spices took out the sharpness of the turnips! It was spicy without being over powering! Great recipe!
Most helpful critical review
11/12/2009
I didn't care for the taste of the turnips paired with the spices so the second time around I made it with potatoes and it was fantastic!
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11/12/2009
I didn't care for the taste of the turnips paired with the spices so the second time around I made it with potatoes and it was fantastic!
3/27/2013
Easy to make! The spices took out the sharpness of the turnips! It was spicy without being over powering! Great recipe!
12/31/2011
This is an excellent recipe for lower cholesterol. Great for replacing your home made fries. I would baking instead of frying. Put the oil in your pan, then the turnips and spices. Toss altoget...
8/11/2015
Very good dish. I can't give 5 stars because I changed it somewhat: I used 3 potatoes and 2 turnips; omitted black mustard seed because I didn't have any; and a sprinkling of red pepper flakes...