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My review
One Bowl Buttercream Frosting
Kathleen Dickerson
"I use this frosting on cakes but I bet you can use it on cookies. I make this frosting quite often. YUM!!"
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Ingredients
servings 63 calsOriginal recipe yields 32 servings (2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 63 calories; 2.4 g fat; 10.8 g carbohydrates; 0.4 g protein; 6 mg cholesterol; 17 mg sodium. Full nutrition
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Reviews
Read all reviews 186219 Ratings
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Most helpful positive review
6/29/2006
Good flavor and real easy. I actually omitted the cocoa because I wanted a vanilla frosting and added a little extra vanilla extract. Tip: don't overmix as it will begin to separate. It was a...
Most helpful critical review
7/12/2011
I used this on a large cake. I doubled it and used less milk than it called for. It was tasty and easy!
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6/29/2006
Good flavor and real easy. I actually omitted the cocoa because I wanted a vanilla frosting and added a little extra vanilla extract. Tip: don't overmix as it will begin to separate. It was a...
5/12/2007
WHERE HAVE YOU BEEN ALL MY LIFE?? A super frosting, all around terrific recipe! I have tried many recipes from this site but was never inspired enough (postive or negative) to post a comment. H...
5/4/2007
I made this with butter and 1/2 & 1/2. I wanted a vanilla frosing so I left out the cocoa powder. It had a nice creamy texture and spread beautifully. But the best part was how it tasted . . ....
6/3/2010
BEAUTIFUL frosting. Rich and creamy, chocolatey, with a silky smooth texture and great mouthfeel. Makes you want to eat it with a spoon. I upped the cocoa powder just a little as I wanted a da...
11/24/2007
I've finally found it- this is THE chocolate frosting that I will use forever. Chocolatey, creamy, just perfect. I will also point out that this is actually Hershey's One Bowl Buttercream Fros...
2/7/2008
Both my mother and I have been using this recipe for years...it is delicious! However, I think that I will continue to look for a vanilla frosting recipe. This will work as a vanilla frosting, b...
4/30/2006
The buttercream frosting I usually use can turn out a little sloppy so I decide to give this one a go. Brilliant didn't need any more milk was just right as it was. Put it on top of Grand pop's ...