Rating: 4.5 stars 4.6
15 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Salted cookies with peanuts. If you use self-rising flour, omit baking soda and salt.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
36
Yield:
72 cookies
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Cream shortening, brown sugar, eggs, and vanilla in a large bowl until light and fluffy, 3 to 4 minutes. Measure flour and sift into a separate bowl; blend baking soda and salt into flour. Stir flour mixture into egg mixture. Mix in peanuts.

  • Drop rounded teaspoons of dough about 2 inches apart on a lightly greased baking sheet. Flatten dough with the bottom of a greased glass dipped in sugar.

  • Bake in the preheated oven until golden brown, 8 to 10 minutes.

Nutrition Facts

175 calories; protein 3.4g; carbohydrates 18.7g; fat 10.1g; cholesterol 10.3mg; sodium 154.7mg. Full Nutrition
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