Rating: 4 stars
50 Ratings
  • 5 star values: 23
  • 4 star values: 13
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 4

This creamy, fluffy chocolate frosting is great for cakes and cupcakes. This recipe will frost a two-layered cake, or 24 cupcakes.



Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place the marshmallow cream, two-thirds of the confectioners' sugar, melted chocolate, shortening, and half of the half-and-half in a mixing bowl. Beat with an electric mixer until smooth. Alternately add remaining confectioners' sugar and half-and-half until desired level of sweetness and consistency is attained.n


Nutrition Facts

104 calories; protein 0.9g; carbohydrates 17.3g; fat 4.4g; cholesterol 1.4mg; sodium 12.7mg. Full Nutrition