Dill Butter

4.4
(7)

Dill butter is great on toast and perfect for cooked carrots and potatoes. My soon-to-be mother-in-law told me about this. The addition of oil makes it soft and spreadable.

3
3
3
Prep Time:
5 mins
Total Time:
5 mins
Servings:
48
Yield:
3 cups

Ingredients

  • 1 pound butter, softened

  • 1 cup vegetable oil

  • 2 tablespoons dried dill weed

Directions

  1. Place butter, oil, and dill in a mixing bowl. Beat until well blended. Store covered in the refrigerator.

Nutrition Facts (per serving)

108 Calories
12g Fat
0g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 108
% Daily Value *
Total Fat 12g 16%
Saturated Fat 6g 28%
Cholesterol 20mg 7%
Sodium 55mg 2%
Total Carbohydrate 0g 0%
Protein 0g
Vitamin C 0mg 1%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 7mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love