Ingredients5 m servings 108 cals
- Place butter, oil, and dill in a mixing bowl. Beat until well blended. Store covered in the refrigerator.
Per Serving: 108 calories; 12.2 g fat; 0.1 g carbohydrates; 0.1 g protein; 20 mg cholesterol; 55 mg sodium. Full nutrition
ReviewsRead all reviews 4
What a wonderful spread. Very light, mild and yet tasty. I've recently started exploring different compound butters and this one is very nice. The dill doesn't have a very strong flavor. So this...
his took the delicious taste of butter, and turned it into a dull dill.