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Dill Butter

Rated as 4.5 out of 5 Stars

"My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes. The addition of the oil makes it soft and spreadable."
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5 m servings 108
Original recipe yields 48 servings (3 cups)


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  1. Place butter, oil, and dill in a mixing bowl. Beat until well blended. Store covered in the refrigerator.

Nutrition Facts

Per Serving: 108 calories; 12.2 0.1 0.1 20 55 Full nutrition

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Read all reviews 4
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What a wonderful spread. Very light, mild and yet tasty. I've recently started exploring different compound butters and this one is very nice. The dill doesn't have a very strong flavor. So this...

I used fresh dill and a couple cloves of garlic. Delicious!

his took the delicious taste of butter, and turned it into a dull dill.

Wonderful. Great infusion of flavors, and adds a bit of class to a regular spread. Add garlic, etc to jazz it up even more.