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My review
Arrowroot Biscuits
Anne Paisley
"These do not spread in baking."
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Ingredients
1 h servings 86 calsOriginal recipe yields 18 servings (3 1/2 dozen)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper.
- Beat butter and sugar just until smooth. Beat in egg and vanilla.
- Combine flour, arrowroot flour, baking powder, and salt. Add to butter mixture and mix well. Divide dough in half.
- On a lightly floured surface, roll half the dough out 1/8 inch thick. Cut into 2 1/2-inch rounds. Transfer rounds to prepared baking sheet; prick with fork. Repeat with remaining dough.
- Bake in preheated oven until edges are golden brown, 8 to 10 minutes. Allow a bit more baking time if rolled thicker.
Nutrition Facts
Per Serving: 86 calories; 2.9 g fat; 14.1 g carbohydrates; 1.1 g protein; 17 mg cholesterol; 68 mg sodium. Full nutrition
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Reviews
Read all reviews 1618 Ratings
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Most helpful positive review
8/9/2003
I prepared these cookies, exactly as per the recipe. My family found the cookies tasy, but a little sweet. Maybe cut back on the sugar. Also, the yield was closer to 2 dozen biscuits than 3 1...
Most helpful critical review
4/27/2018
These are SO far from what an arrowroot biscuit should be! They're sickeningly sweet - exactly like an unfrosted Christmas cookie. The consistency isn't even right - they're crumbly rather than...
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8/9/2003
I prepared these cookies, exactly as per the recipe. My family found the cookies tasy, but a little sweet. Maybe cut back on the sugar. Also, the yield was closer to 2 dozen biscuits than 3 1...
5/27/2009
Yummy! I made with only 1/3 cup of sugar, but I sprinkled the tops with powdered sugar when they first came out of the oven. It made for a lightly sweet treat. I creamed in only half the butter,...
5/26/2003
a good biscuit with good taste and dissolve well enough for my infant son.
4/12/2009
These are really tasty 'biscuits'. I'd probably put them closer to the cookie category, though. I cut the sugar back to 1/3 cup and still find them quite sweet. I also had to add about a tablesp...
2/27/2003
I found this recipe was a little dry and I had to add some water - otherwise the dough was rather grainy. Aside from this, the cookies tasted great, the dough was easy to work with and didn't s...
4/29/2010
Fast and easy to make and fast and easy clean-up! I followed others' suggestions to reduce sugar, so I just didn't fill the 1/2cup all the way. I didn't have any trouble mixing either.
8/2/2010
Super good biscuits, though they are kind of like crispy, not too sweet cookies. If you are in the mood for a hint of sugar, this is what you want!
5/11/2009
They're good, but you all were right about too much sugar. I thought I'd try them as written since everyone's tastes are different. I will reduce the sugar next time to 1/3 cup.