Rating: 4.5 stars
19 Ratings
  • 5 star values: 8
  • 4 star values: 10
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

These do not spread in baking.

Recipe Summary

prep:
50 mins
cook:
10 mins
total:
1 hr
Servings:
18
Yield:
3 1/2 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper.

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  • Beat butter and sugar just until smooth. Beat in egg and vanilla.

  • Combine flour, arrowroot flour, baking powder, and salt. Add to butter mixture and mix well. Divide dough in half.

  • On a lightly floured surface, roll half the dough out 1/8 inch thick. Cut into 2 1/2-inch rounds. Transfer rounds to prepared baking sheet; prick with fork. Repeat with remaining dough.

  • Bake in preheated oven until edges are golden brown, 8 to 10 minutes. Allow a bit more baking time if rolled thicker.

Nutrition Facts

87 calories; protein 1.1g; carbohydrates 14.1g; fat 2.9g; cholesterol 17.1mg; sodium 68.1mg. Full Nutrition
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