Arrowroot Biscuits

Name: Arrowroot Biscuits
Prep time: 50 min
Cook time: 10 min
Total time: 60 min
Ingredients: 0.25 cup butter, softened; 0.5 cup white sugar; 1 egg; 0.5 teaspoon vanilla extract; 1 cup all-purpose flour; 0.5 cup arrowroot flour; 0.5 teaspoon baking powder; 0.25 teaspoon salt

4.3

(19)

17 Reviews

2 Photos

These do not spread in baking.

Recipe by Anne Paisley

Updated on July 14, 2022

2

Prep Time:

50 mins

Cook Time:

10 mins

Total Time:

1 hr

Servings:

18

Yield:

3 1/2 dozen

Jump to Nutrition Facts

Ingredients

¼ cup butter, softened
½ cup white sugar
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
½ cup arrowroot flour
½ teaspoon baking powder
¼ teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper.
Beat butter and sugar just until smooth. Beat in egg and vanilla.
Combine flour, arrowroot flour, baking powder, and salt. Add to butter mixture and mix well. Divide dough in half.
On a lightly floured surface, roll half the dough out 1/8 inch thick. Cut into 2 1/2-inch rounds. Transfer rounds to prepared baking sheet; prick with fork. Repeat with remaining dough.
Bake in preheated oven until edges are golden brown, 8 to 10 minutes. Allow a bit more baking time if rolled thicker.

Nutrition Facts (per serving)

87	Calories
3g	Fat
14g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 87
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	9%
Cholesterol 17mg	6%
Sodium 68mg	3%
Total Carbohydrate 14g	5%
Dietary Fiber 0g	1%
Total Sugars 6g
Protein 1g
Calcium 12mg	1%
Iron 0mg	2%
Potassium 13mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.