*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I'm new to catfish but I really enjoyed this recipe. I did have to use frozen fish but because of the poaching, it came out flavorful and moist. I'm sure the wine would have been good, but I didn't have any. So, I used a splash of broth and that worked great. Am giving this recipe to 2 co-workers today since I've been raving about it all morning!
Husband loved it I didn't enjoy it at all. Just like the author of the recipe says it's only for those who don't care for the catfish overpowering flavor/smell. It's a good idea for something different but I will stick with fried catfish.
This was really good. I used fat free olive oil cooking spray to sautee the veggies and sear the fish to reduce the fat content and it worked just fine.I will definately make this again only next time I will try addding some fresh minced garlic.
Thank you for this recipe! It was very good and even my husband who typically doesn't love fish said it was really good. I had to improvise with a few ingredients didn't have a can of diced tomatoes but had a fresh one so diced it; didn't have tomato sauce so used a little spaghetti sauce; didn't have white wine so used cream sherry. It turned out very good. I'm happy to have another way to make catfish!
I was hesitant to try it but I'm glad I did! So good I shared with my mom. Anyhow minor changes due to what I did or didn't have on hand. Had to use onion flakes (I'm NEVER out of onions!!) omitted green pepper and used catfish nuggets because that's what I had. Came out very good. Would have preferred to serve over rice but served over spiral noodles. Thanks for sharing!